January 29, 2018

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Recipes

Breakfast

Israel

eggs
shakshuka
Ana Poli
Ana was born and raised in Jundiaí, Sao Paulo, and at age 17 embarked on an adventure - forced, by the way - to move with her family to Mexico City. There he graduated in Gastronomy, and learned that the world is too big to go unnoticed. Nowadays she lives in Estonia, works as a cook and loves to travel, eat, and tell everything in her blog elculinario.org.
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December 2017

  1. Ovos no inferno, eu ri aqui! hahaha
    Eu to louca pra ir pra Israel e mergulhar na culinaria deles, já ouvi dizer que é otima pra vegetarianos.. Fiquei pensando aqui, será que tofu no lugar dos ovos ficaria bom também? haha

    • Hahaha 😀 simm, eu também gostaria muito de ir pra lá principalmente pela gastronomia. Eu acho que fica bom sim! Corta em cubinhos e coloca por cima antes de servir!

November 2017

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