12 months of Scandinavian cuisine - MAY

Ah, May! May was the month I arrived in Estonia last year. So that already a year and all 4 seasons I have lived here. I am divided between spring and autumn; I still have not decided which one is my season ... Continue Reading

Quinoa Risotto and Wild Garlic from Estonia

Yes, yes, yes ... speak whatever you like with the name of this recipe. It's not risotto if you do not have arboreal rice, I know. I've already gotten into this discussion before but honestly there's no better way to describe what this is ... Continue Reading


Is that saying right ... better late than never! Here I am writing about the Scandinavian cuisine in the April 45 minutes of the second half ... but, it's still April! This month never ends, come on! For this month chose ... Continue Reading